Description
This Strawberry Shortcake Trifle is a show-stopping summer dessert, layered with fluffy cake, juicy strawberries, and creamy whipped topping.
Ingredients
Scale
1 pound fresh strawberries hulled and sliced
1/4 cup granulated sugar
1 pound pound cake or angel food cake cut into 1-inch cubes
2 cups heavy whipping cream
1/2 cup powdered sugar
1 tsp vanilla extract
Optional garnish
Whole strawberries
Mint leaves
Instructions
Mixing bowls
Hand mixer or stand mixer
Sharp knife and cutting board
Measuring cups and spoons
Trifle dish or large glass bowl
Spatula or large spoon
Notes
You can substitute homemade whipped cream with store-bought whipped topping for convenience.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Keywords: strawberry, trifle, summer dessert, no bake, whipped cream