Description
A rich and creamy strawberry banana pudding layered with fresh fruits, vanilla wafers, and a luscious pudding mix. A perfect dessert for any occasion.
Ingredients
Scale
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For the pudding layers:
- 2 cups vanilla pudding (homemade or store-bought)
- 1 cup heavy whipping cream (whipped)
- 2 tbsp powdered sugar (for sweetness)
- 1 tsp vanilla extract
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For the fruit layers:
- 2 cups fresh strawberries (sliced)
- 2 ripe bananas (sliced)
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For the base & topping:
- 1 package vanilla wafers or graham crackers
- Whipped cream (for garnish)
- Fresh strawberry slices (for garnish)
Instructions
- Mixing bowls – For preparing pudding and whipped cream.
- Whisk – For mixing and whipping ingredients.
- Electric mixer – To whip the cream quickly.
- Spatula – For layering the pudding smoothly.
- Knife – For slicing strawberries and bananas.
- Serving dish or glass cups – To layer and serve the pudding.
- Refrigerator – For chilling and setting the dessert before serving.
Notes
For best results, use ripe bananas and fresh, sweet strawberries. Allowing the pudding to chill overnight enhances the flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: No Bake
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg
Keywords: strawberry banana pudding, easy dessert, no-bake pudding