Description
A hearty and flavorful sausage cornbread casserole, perfect for breakfast or dinner, packed with sausage, cheese, and savory goodness.
Ingredients
Scale
- 1 lb ground sausage
- 1 small onion, chopped
- 1 bell pepper, chopped
- 1 box (8.5 oz) cornbread mix
- 2 eggs
- ¾ cup milk
- 1 cup shredded cheese (cheddar or preferred type)
- ½ teaspoon salt
- ½ teaspoon black pepper
- Cooking spray (for greasing the baking dish)
Instructions
- Oven (for baking)
- Baking dish (to bake the casserole)
- Skillet (for cooking the sausage mixture)
- Spatula (for stirring and combining ingredients)
- Mixing bowl (for preparing the cornbread batter)
- Whisk (for mixing the batter)
- Cooling rack (for letting the casserole cool)
- Knife (for slicing the casserole)
Notes
For extra flavor, use spicy sausage or add jalapeños. Serve with sour cream or hot sauce for an added kick.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 5g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 80mg
Keywords: sausage, cornbread, casserole, breakfast, dinner