Description
This rustic no-knead rosemary garlic bread is crusty on the outside, soft and fragrant inside – and incredibly easy to make!
Ingredients
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🧄 3 cloves garlic, minced
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🌿 1 tablespoon fresh rosemary, chopped
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🌾 3 cups all-purpose flour
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🧂 1½ teaspoons salt
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🍞 ½ teaspoon instant yeast
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💧 1½ cups warm water
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🫙 Optional: olive oil for brushing
Instructions
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🍞 Mixing Bowl
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🥄 Wooden Spoon
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🕰️ Proofing Towel
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🔪 Bread Knife
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🔥 Dutch Oven
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👩🍳 Oven Mitts
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🧂 Measuring Spoons
Notes
For best results, use fresh rosemary and let the dough rise undisturbed. No Dutch oven? Use any oven-safe pot with a lid.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Baking
- Method: Baking
- Cuisine: Rustic
Nutrition
- Serving Size: 1 slice
- Calories: 140
- Sugar: 0g
- Sodium: 290mg
- Fat: 2g
- Saturated Fat: 0.3g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: bread, no-knead, rosemary, garlic, artisan, easy