Description
A rich, gooey pecan pie cobbler with a buttery crust and caramelized pecans, perfect for the holidays.
Ingredients
Scale
-
For the Cobbler:
- 1 ½ cups pecans (chopped or halved)
- 1 cup all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- ¾ cup granulated sugar
- ½ cup milk
- 1 teaspoon vanilla extract
- ½ cup unsalted butter (melted)
-
For the Topping:
- ½ cup packed brown sugar
- ½ cup granulated sugar
- 1 ½ cups boiling water
Instructions
- Mixing bowls
- Whisk
- Measuring cups and spoons
- 9×13-inch baking dish
- Spatula
- Saucepan (for boiling water)
- Oven
Notes
Serve warm with a scoop of vanilla ice cream for the best experience!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 32g
- Sodium: 220mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 85mg
Keywords: pecan pie, cobbler, holiday dessert, Southern recipe