1️⃣Heat the Oil – In a large pot over medium heat, add 1 tbsp olive oil.

2️⃣ Sauté the Aromatics – Add chopped onions and garlic, cook until fragrant (2 minutes).

3️⃣ Add Chilies – Stir in chopped green chilies and cook for another minute.

4️⃣ Season the Base – Sprinkle in cumin, oregano, smoked paprika, salt, and black pepper, stirring well.

5️⃣ Add Chicken – Mix in shredded cooked chicken and stir to combine.

6️⃣ Pour the Broth – Add 4 cups chicken broth, canned green chilies, white beans (optional), and corn (optional).

7️⃣ Simmer the Soup – Bring to a boil, then reduce heat and let it simmer for 15-20 minutes.

8️⃣ Final Seasoning – Stir in fresh lime juice and chopped cilantro.

9️⃣ Optional Creaminess – If desired, add ½ cup heavy cream or coconut milk for a creamy texture.

🔟 Serve & Garnish – Ladle into bowls and top with avocado, cheese, sour cream, or tortilla chips.