Description
A luscious, creamy cherry cheesecake fluff dessert that’s light, airy, and bursting with sweet cherry flavor.
Ingredients
Scale
- 1 package (8 oz) cream cheese, softened
- 1 cup whipped cream or whipped topping
- 1 cup cherry pie filling (or fresh cherries, pitted and halved)
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
- ½ cup mini marshmallows (optional, for extra fluffiness)
- ¼ cup graham cracker crumbs (for garnish)
Instructions
- Mixing bowl – for combining ingredients
- Hand mixer or stand mixer – to beat the cream cheese and sugar until smooth
- Spatula – for folding in the whipped cream and cherries
- Measuring cups and spoons – to measure ingredients accurately
- Serving dish or dessert cups – for presentation
Notes
For extra flavor, add a sprinkle of crushed graham crackers on top before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 280
- Sugar: 24g
- Sodium: 110mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: cherry cheesecake, fluff dessert, no bake, easy dessert