Description
These Cottage Cheese Blueberry Muffins are incredibly soft, moist, and packed with protein. Perfect for a nutritious breakfast or a healthy snack!
Ingredients
Scale
- 1 cup (250g) cottage cheese
- 2 eggs
- 1/3 cup honey or maple syrup
- 1/2 cup milk (or plant-based alternative)
- 1 tsp vanilla extract
- 1 1/2 cups whole wheat flour (or all-purpose flour)
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup fresh or frozen blueberries
- 1/4 cup olive oil or melted butter
Instructions
- Mixing bowls (one large, one medium)
- Whisk or electric mixer
- Muffin tin (12-cup)
- Muffin liners (optional)
- Measuring cups and spoons
- Spatula or wooden spoon
- Oven (preheated to 180°C / 350°F)
- Cooling rack
Notes
For extra flavor, add a pinch of cinnamon or a handful of chopped nuts. Store in an airtight container for up to 3 days or freeze for longer storage.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 120
- Sugar: 5g
- Sodium: 180mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 35mg
Keywords: cottage cheese, blueberry muffins, healthy snack, high protein, easy baking