Description
A delicious and easy cinnamon French toast recipe, perfect for breakfast or brunch!
Ingredients
Scale
- 4 slices of bread (preferably thick-cut or brioche)
- 2 large eggs
- ½ cup milk (or dairy-free alternative)
- 1 teaspoon cinnamon
- 1 tablespoon sugar (optional)
- 1 teaspoon vanilla extract
- 1 tablespoon butter (for frying)
- Maple syrup or powdered sugar (for serving)
Instructions
- Mixing bowl
- Whisk or fork
- Shallow dish (for dipping bread)
- Frying pan or griddle
- Spatula
- Measuring cups and spoons
Notes
Use thick-cut bread like brioche or challah for best results. Adjust cinnamon to taste!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-Fried
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 8g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 140mg
Keywords: French toast, cinnamon, breakfast, easy recipe