Description
A creamy, cheesy twist on the classic lasagna, layered with tender chicken, rich Alfredo sauce, and gooey mozzarella.
Ingredients
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Cooked shredded chicken
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Alfredo sauce (store-bought or homemade)
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Lasagna noodles (boiled or oven-ready)
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Mozzarella cheese
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Ricotta cheese
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Parmesan cheese
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Garlic
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Italian seasoning
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Salt & pepper
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Fresh parsley (optional)
Instructions
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Large pot (for boiling noodles)
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Mixing bowls
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Baking dish (9×13 inch)
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Spoon or spatula
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Cheese grater
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Oven
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Steps (Summary):
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Preheat oven to 375°F (190°C).
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Cook lasagna noodles if needed.
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In a bowl, mix shredded chicken with half the Alfredo sauce.
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In a baking dish, layer noodles, chicken mixture, ricotta, and mozzarella. Repeat layers.
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Top with remaining Alfredo sauce, mozzarella, and Parmesan.
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Cover with foil and bake for 25 minutes, then uncover and bake 10–15 more minutes until golden and bubbly.
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Let it rest 10 minutes, garnish with parsley, and serve.
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Notes
Use rotisserie chicken for ease. For extra flavor, add sautéed spinach or mushrooms between layers.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 portion
- Calories: 620
- Sugar: 3g
- Sodium: 780mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 145mg
Keywords: chicken alfredo lasagna, creamy lasagna, alfredo pasta bake