Description

These cheesy chicken bacon ranch sliders are the ultimate crowd-pleaser! Baked until golden and gooey, they’re perfect for parties and game day.

Ingredients

Scale

For the Sliders:

12 Hawaiian rolls or slider buns
2 cups cooked shredded chicken (rotisserie works great)
1 cup cooked bacon, crumbled (about 6–8 slices)
1 ½ cups shredded cheddar cheese (or cheese blend)
½ cup ranch dressing
2 tablespoons chopped green onions (optional)

For the Topping:

4 tablespoons melted butter
½ teaspoon garlic powder
½ teaspoon dried parsley

Instructions

9×13-inch baking dish
Mixing bowl
Small microwave-safe bowl (for melting butter)
Spoon or spatula
Knife and cutting board (for chopping bacon/green onions)
Aluminum foil
Pastry brush (for spreading butter on top, optional)

Oven or toaster oven

Notes

These sliders are easy to make ahead. Assemble and refrigerate, then bake when ready to serve. Great for crowds and game day feasts!

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Chicken Recipes, Party Food, Game Day Recipes, Sliders & Sandwiches
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1 slider
Calories: 290
Sugar: 3g
Sodium: 580mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 1g
Protein: 14g
Cholesterol: 45mg

Keywords: chicken bacon ranch sliders, cheesy sliders recipe, game day chicken sliders, easy chicken sandwich, party slider recipes, chicken ranch sandwiches, baked sliders with cheese and bacon, pull-apart chicken sliders