Description
A nutritious and delicious vegetable omelette, packed with fresh ingredients and perfect for breakfast or brunch.
Ingredients
- Eggs
- Bell peppers
- Spinach
- Onions
- Mushrooms
- Olive oil
- Cheese (optional)
- Salt & pepper
Instructions
- Cooking Pan – Use a non-stick pan for easy cooking.
- Whisk – Beat the eggs until fluffy.
- Knife & Cutting Board – Chop vegetables finely.
- Spatula – Flip the omelette gently.
- Bowl – Mix eggs and seasoning before cooking.
Notes
Use any vegetables of your choice for a customized omelette. Adding cheese gives extra flavor!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 omelette
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 210mg
Keywords: omelette, eggs, vegetables, healthy breakfast