Description
A delicious and filling breakfast burrito packed with scrambled eggs, crispy bacon, melted cheese, and fresh avocado, all wrapped in a warm tortilla.
Ingredients
Scale
- 4 large eggs
- 2 large flour tortillas
- ½ cup shredded cheese (cheddar or Mexican blend)
- ½ cup cooked sausage or bacon (chopped)
- ½ cup diced potatoes (or hash browns)
- ¼ cup diced bell peppers
- ¼ cup diced onions
- ¼ cup black beans (optional)
- ¼ avocado (sliced)
- 2 tbsp salsa
- 2 tbsp sour cream
- 1 tbsp butter or oil for cooking
- Salt & pepper to taste
Instructions
- Skillet
- Spatula
- Knife
- Cutting board
- Mixing bowl
- Foil (for wrapping)
Notes
For a spicier kick, add diced jalapeños or a splash of hot sauce. You can also substitute bacon with sausage or make it vegetarian by using sautéed vegetables instead.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 burrito
- Calories: 480
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 220mg
Keywords: breakfast burrito, eggs, bacon, easy breakfast, tortilla