Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
banana split dessert

Banana Split Cake – No-Bake, Fruity & Irresistibly Creamy!


  • Author: Amelia
  • Total Time: 20 minutes
  • Yield: 12 servings

Description

A refreshing, creamy dessert layered with crushed graham crackers, bananas, pineapple, strawberries, and fluffy whipped topping – no baking required!


Ingredients

  • 🍌 3–4 ripe bananas, sliced

  • 🍍 1 can crushed pineapple, drained

  • 🍪 2 cups graham cracker crumbs

  • 🧈 1/2 cup unsalted butter, melted

  • 🍦 1 package (8 oz) cream cheese, softened

  • 🍬 1 cup powdered sugar

  • 🍚 1 container (8 oz) whipped topping (like Cool Whip)

  • 🍒 Maraschino cherries, for topping

  • 🥜 Optional: chopped nuts (e.g. walnuts or pecans)

  • 🍫 Optional: chocolate syrup drizzle


Instructions

🥄 Mixing bowls
🍰 9×13-inch baking dish
🧊 Electric mixer
🔪 Knife
🥄 Rubber spatula
📏 Measuring cups and spoons
🧴 Plastic wrap or foil (for chilling)

Notes

Make sure to fully drain the pineapple to prevent a soggy dessert. Best enjoyed within 2 days for maximum freshness.

  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 320
  • Sugar: 22g
  • Sodium: 190mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 25mg

Keywords: banana split, no-bake, dessert, creamy, fruity, summer dessert