Description

Discover the ultimate game-changer in home cooking: air fryer garlic bread. This cheesy garlic bread is more than a side dish—it’s a culinary revelation, delivering a crispy golden crust with a soft, cheesy center in minutes

Ingredients

Scale

200 g (2 cups) whole wheat flour
100 g (½ cup) unsalted butter, softened
100 g (½ cup) brown sugar
2 eggs
1 tsp vanilla extract
1 tsp baking powder
½ tsp baking soda
½ tsp salt
120 ml (½ cup) Greek yogurt
120 ml (½ cup) milk (almond, dairy, etc.)
100 g (½ cup) dark chocolate chips

Instructions

Preheat oven to 175°C (350°F). Line a muffin tin with paper liners.
In a large bowl, cream together butter and sugar until light and fluffy.
Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
In a separate bowl, whisk together whole wheat flour, baking powder, baking soda, and salt.
Gradually add dry ingredients to the wet mixture, alternating with Greek yogurt and milk. Mix until just combined.
Fold in dark chocolate chips.
Spoon batter into the muffin liners, filling each about ¾ full.
Bake for 18-22 minutes or until a toothpick inserted in the center comes out clean.
Let muffins cool for 5 minutes in the pan, then transfer to a wire rack to cool completely.

Notes

For the best cheese pull effect, use freshly shredded cheese. Monitor cooking time to prevent burning and adjust based on your air fryer model. Serve immediately for the best texture

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Appetizer
Method: Air Fryer
Cuisine: American

Nutrition

Serving Size: 1 portion
Calories: 250
Sugar: 1g
Sodium: 400mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 8g
Cholesterol: 30mg

Keywords: air fryer, garlic bread, cheese, appetizer, easy recipe