Description
Crispy and flavorful fish tacos made effortlessly in the air fryer, topped with fresh slaw and a zesty sauce.
Ingredients
Scale
For the Fish:
- 2 white fish fillets (cod, tilapia, or haddock)
- 1 tablespoon olive oil
- 1 tablespoon lime juice
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon cumin
- ½ teaspoon salt
- ½ teaspoon black pepper
For the Tacos:
- 6 small corn tortillas
- 1 cup shredded cabbage (green or purple)
- ½ avocado, sliced
- ¼ cup fresh cilantro, chopped
- ¼ cup salsa (your choice)
- ¼ cup taco sauce or chipotle mayo
- 1 lime, cut into wedges (for serving)
Instructions
- Air fryer (for cooking the fish)
- Tongs (for handling fish and tortillas)
- Knife (for slicing avocado, lime, and herbs)
- Cutting board (for chopping ingredients)
- Mixing bowl (for seasoning fish)
- Measuring spoons (for spices and olive oil)
- Serving plate (for assembling tacos)
Notes
For extra crunch, double-coat the fish in panko. Adjust seasoning as desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Air Fryer
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 80mg
Keywords: fish tacos, air fryer, easy dinner, crispy fish